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Grown & Packaged in the USA
Pumpkin Bread
Pumpkin Bread
This recipe was in an old newspaper, it's a family favorite!
This recipe was in an old newspaper, it's a family favorite!
Ingredients Bake 325 yield: 2 loaves
Ingredients Bake 325 yield: 2 loaves
2 cups flour
3/4 Butter
2 eggs
1 cup white sugar
1 cup brown sugar
2 tbs powdered milk
1 teaspoon each of the following:
Cinnamon, Cloves, Nutmeg, Baking Soda
1/2 teaspoon each:
Salt, Baking Powder
2 cups pumpkin puree
Cream together sugar, eggs and butter, then slowly sift in dry ingredients. Add pumpkin. Pour into 2 greased and floured loaf pans. Bake at 325 degrees for 50 minutes or until toothpick inserted in the center comes out clean.